At The Grove our farm to fork food philosophy is centred around the seasons, with ethically sourced and sustainable produce from local suppliers.
The bar is open everyday serving a range of beers, wines, cocktails and a full bar menu. The bistro is open for lunch Wednesday to Sunday and dinner Wednesday to Saturday and serves breakfast and high tea at weekends.
To reserve a table at the bistro click below. No need to reserve for the bar and lounge.
VIEW OUR SEASONAL MENUS:
At The Grove we are committed to a healthy, sustainable way of life. It is our goal to source locally grown produce, organic where possible and raised by our Victorian suppliers and local farmers who share our food philosophy.